Description
A delicious and easy recipe for a viral egg sandwich muffin that combines fluffy eggs, melted cheese, and a toasted English muffin.
Ingredients
Scale
- 2 large eggs
- 2 slices cheddar cheese
- 1 English muffin
- 1 teaspoon butter or oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Slice the English muffin and toast until golden and crisp, either in a toaster or buttered skillet.
- Crack the eggs into a bowl, beat lightly, and season with salt and pepper.
- Heat butter or oil in a non-stick skillet over medium-low heat.
- Pour in the eggs and cook gently, letting them set into one flat layer.
- Add cheese slices on top of the eggs and let them melt slightly.
- Fold the egg into a square or round shape to fit the muffin.
- Place the egg and cheese layer on one half of the muffin and top with the other half.
- Optional: Return the assembled sandwich to the pan and toast each side for 1–2 minutes until golden and crispy.
Notes
- This sandwich can be customized with additional toppings like avocado, bacon, or vegetables.
- For a healthier option, use whole grain English muffins and reduce the amount of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 300 mg