Description
These delightful Valentine’s Day Oreo Pops are a perfect treat to impress your sweetheart with a blend of chocolatey goodness and festive sprinkles.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure. Place the other half of the cookie back on top and gently press.
- Freeze Oreo pops for 5 minutes for easier dipping.
- Melt white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into melted chocolate, covering completely. Allow excess chocolate to drip off.
- Place dipped pops on a parchment-lined tray. Decorate immediately with sprinkles, or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
Notes
- Make sure to use high-quality chocolate for better taste.
- Feel free to customize the decorations based on your favorite colors and sprinkles.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg