Description
Delightful Valentine’s Day treats made with pretzels, Rolo candies, and festive M&M’s.
Ingredients
Scale
- 60 Pretzel Snaps (square shaped pretzels)
- 60 Rolo candies (unwrapped)
- Valentine’s Mix M&M’s (pink, red, and white)
- Heart shaped or Valentine’s Day colored sprinkles
Instructions
- Heat oven to 250°. Line a cookie sheet with parchment paper, silpat liner, or tin foil.
- Lay the pretzels on the cookie sheet. Place an unwrapped Rolo on the center of each pretzel square.
- Bake for 4-5 minutes until the chocolate looks glossy, but the Rolo should not be broken and should keep its shape.
- Immediately place a M&M on the top of each Rolo and gently press down. Sprinkle the warm chocolate with sprinkles.
- Work one row at a time to place the M&M’s on each row of pretzels and then sprinkle with toppings.
- Let cool at room temperature for about 2 hours or chill in the fridge for 20-30 minutes to speed up the cooling process.
- Store leftovers covered at room temperature.
Notes
- These treats are perfect for Valentine’s Day celebrations.
- You can use different colored M&M’s for other occasions.
- Keep the pretzel bites covered to maintain freshness.
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg