Name: Tangy Honey Lime Chicken Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 3 tablespoons honey; 2 tablespoons freshly squeezed lime juice; 1 tablespoon finely grated lime zest; 2 cloves garlic, minced; 1 teaspoon ground cumin; Salt, to taste; Black pepper, to taste; 1 cup jasmine rice; 2 cups chicken broth; 2 ripe avocados, diced; 1 small red onion, finely chopped; 0.25 cup fresh cilantro, chopped; 1 tablespoon olive oil; 4 lime wedges

Description

A delightful and refreshing Tangy Honey Lime Chicken Avocado recipe, perfect for a light meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 tablespoons honey
2 tablespoons freshly squeezed lime juice
1 tablespoon finely grated lime zest
2 cloves garlic, minced
1 teaspoon ground cumin
Salt, to taste
Black pepper, to taste
1 cup jasmine rice
2 cups chicken broth
2 ripe avocados, diced
1 small red onion, finely chopped
0.25 cup fresh cilantro, chopped
1 tablespoon olive oil
4 lime wedges

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Instructions

In a mixing bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and black pepper until thoroughly combined.
Arrange the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for 30 minutes to 2 hours.
Rinse jasmine rice under cold running water until the water is clear. Bring chicken broth to a boil in a saucepan, add the rice, cover, reduce heat, and simmer for 15 minutes, or until the rice is tender and liquid is absorbed.
Preheat grill to medium-high heat. Remove the chicken from the marinade and discard excess. Grill the chicken breasts for 6 to 7 minutes per side, or until fully cooked and juices run clear. Rest briefly before slicing.
Combine diced avocado, finely chopped red onion, chopped cilantro, and olive oil in a bowl. Gently toss to coat, being careful not to mash the avocado.
On individual plates, arrange a layer of jasmine rice, followed by sliced grilled chicken. Spoon the avocado mixture on top.
Serve each stack with a fresh lime wedge for squeezing over just before eating.

Notes

For a spicier version, consider adding chopped jalapeños to the avocado mixture.
This dish can be served warm or at room temperature.
Marinating the chicken longer enhances the flavor.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 8g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 6g
Protein: 34g
Cholesterol: 70mg