Description
A delightful fusion of strawberry shortcake and cheesecake wrapped in thin cake layers, perfect for dessert lovers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
- Combine diced strawberries with sugar and let them sit for 10 minutes until they release juices.
- Mix crushed cookies with melted butter until the mixture resembles wet sand.
- Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
- Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.
Notes
- These rolls can be made a day in advance for convenience.
- Feel free to substitute the strawberries with other fruits like raspberries or blueberries.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg