Description
A delicious and easy-to-make Strawberry Cheesecake Dump Cake that combines the flavors of strawberries and cheesecake in a simple dump-and-bake style.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, melted
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly at the bottom.
- Combine cream cheese, sugar, and vanilla until smooth. Dollop over the pie filling.
- Sprinkle the dry cake mix on top.
- Drizzle melted butter and sprinkle pecans (optional).
- Bake for 40-45 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Can substitute pecans with other nuts if desired.
- Best served warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg