Description
A delicious Snickerdoodle Cobbler dessert that combines the flavors of snickerdoodle cookies with a delightful cobbler texture.
Ingredients
Scale
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
- Topping: 1/4 cup sugar
- Topping: 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Spread melted butter in a 9×13 baking pan.
- Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
- Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter.
- Gently pour hot water over the batter and sugar.
- Bake for 30-35 minutes until golden brown and mostly set.
- Mix topping sugar and cinnamon; sprinkle over hot cobbler.
- Let cool slightly before serving.
Notes
- Ensure the butter is evenly spread for the best texture.
- Hot water is essential for creating the cobbler consistency.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg