Description
Sausage French Toast Roll-Ups are a delicious breakfast treat consisting of cooked sausage links wrapped in sweet and fluffy French toast, perfect for dipping in syrup.
Ingredients
Scale
- 8 breakfast sausage links
- 8 slices white or whole wheat bread
- 4 large eggs
- 120 ml milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar, for dusting (optional)
- Maple syrup, to serve
Instructions
- Take off the crusts from each slice of bread. Use a rolling pin to gently flatten them out.
- Cook the breakfast sausage according to the instructions on the package. Once it’s cooked through, set it aside.
- Grab a shallow bowl and whisk together the eggs, milk, vanilla, and cinnamon until everything’s well blended.
- On one end of a flattened bread slice, put a sausage link. Roll it up tightly around the sausage. If needed, use a toothpick to hold it together. Do the same with the remaining slices and sausages.
- Dip each rolled-up piece into the egg mixture, making sure it’s fully covered.
- Heat butter in a skillet on medium. Add the roll-ups and cook them, turning until they’re golden brown on all sides, which will take about 3 to 4 minutes. Take out any toothpicks used.
- Put the roll-ups on plates. Drizzle with maple syrup and sprinkle with powdered sugar if you like. Enjoy them warm.
Notes
- Feel free to use different types of bread for added flavor.
- Adjust the amount of cinnamon and vanilla extract according to personal taste.
- These roll-ups can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg