Description
Delicious Sausage Egg Breakfast Rolls that are easy to make and loved by everyone.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 breakfast sausage links
- 4 large eggs
- 1/2 cup shredded cheese
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives (optional)
Instructions
- Cook sausage links in a skillet until browned and cooked through; set aside.
- Scramble eggs in the same skillet with butter, salt, and pepper until soft; set aside to cool.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut puff pastry into squares on a floured surface.
- Place a sausage link, scrambled eggs, and cheese on each square; fold up the pastry and pinch to seal.
- Bake for 15–18 minutes until golden and puffed; garnish with chives and serve warm.
Notes
- Ensure puff pastry is fully thawed before use for best results.
- Chives are optional but add a nice touch of flavor and color.
- Can substitute sausage links with plant-based alternatives for a vegetarian option.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg