Description
Delicious salted caramel white chocolate cookies with a perfect blend of sweet and salty flavors.
Ingredients
Scale
- 1 cup unsalted butter (straight from fridge or room temperature)
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 10 oz. bag HERSHEY’S Kitchens Sea Salt Caramel Chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment or silpat and set aside.
- In a medium sized mixing bowl, cream together butter and sugars, then add eggs and vanilla and beat until fluffy.
- Add flour, baking soda, baking powder, and salt and mix until combined.
- Add the salted chocolate chips, white chocolate chips, and (optional) caramel bits and mix well. No need to chill the dough unless it is warm.
- Using a cookie scoop (about 1/4 cup), scoop out the dough and drop onto a parchment or silpat lined cookie sheet, leaving 2 inches of space between cookies.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
- Make sure not to use softened or warm butter for the best texture.
- You can add caramel bits for extra sweetness if desired.
- For a chewier cookie, do not overbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg