Description
A delicious and easy Salmon Teriyaki Bowl recipe that is perfect for a nutritious meal.
Ingredients
Scale
- 2 salmon filets (Atlantic, King, or Sockeye)
- 2 Tbsp coconut aminos
- 1 tsp sesame seeds
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ cup plain yogurt
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 1 tsp (additional ingredient needed)
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat the salmon filets dry and cut them into 2-inch cubes.
- Mix coconut aminos, sesame seeds, honey, garlic powder, and sea salt in a bowl. Reserve some marinade for later.
- Toss the salmon cubes in the marinade and let sit for at least 3 minutes.
- Air fry the marinated salmon at 400°F for 7 minutes until crispy.
- For the spicy yogurt sauce, combine yogurt with hot sauce, chipotle powder, paprika, and (additional ingredient needed) in a bowl.
- Assemble your bowl: layer brown rice, fried salmon bites, edamame, avocado slices, reserved marinade, and yogurt sauce.
Notes
- Feel free to customize toppings and add more vegetables as desired.
- Adjust spiciness of the sauce by adding more or less hot sauce.
- Marinating the salmon for a longer time enhances the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg