Description
A fun and festive way to celebrate Valentine’s Day with delicious Rice Krispie hearts.
Ingredients
Scale
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
- Valentine Sprinkles
Instructions
- Spray 9 x 13 pan with non-stick spray and set aside.
- Melt butter in a large microwave safe bowl.
- Pour marshmallows into the bowl and stir.
- Place into microwave for 45 seconds, remove and stir.
- Return to the microwave and heat for another 45 seconds. Remove from the microwave and stir again.
- Pour Rice Krispies into the melted marshmallows and mix until well combined.
- Distribute evenly and press firmly into the pan.
- Sprinkle with Valentine sprinkles.
- Press a heart shaped cookie cutter into the treats.
Notes
- Make sure to press the mixture firmly into the pan for the best shape.
- Use any color sprinkles that you prefer for a personalized touch.
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg