Description
No Bake Peanut Butter Kiss is a delightful sweet treat made with creamy peanut butter and crisped rice cereal, topped with a chocolate Hershey’s Kiss.
Ingredients
Scale
- 1 cup (200 g) packed brown sugar
- 1 cup (340 g) light corn syrup
- 2 cups (500 g) creamy peanut butter
- 5 cups (125 g) crisped rice cereal
- 45 pieces Hershey’s Kisses, unwrapped
Instructions
- Measure crisped rice cereal into a large mixing bowl and set aside. Unwrap chocolate kisses and reserve.
- In a medium saucepan over medium heat, combine light corn syrup and brown sugar. Stir continuously until mixture reaches a full boil.
- Reduce heat to low. Add peanut butter to the pan, stirring until fully integrated, then remove mixture from heat.
- Immediately pour the hot peanut butter mixture over the crisped rice cereal. Gently mix until the cereal is evenly coated.
- Using a tablespoon-sized scoop, form mixture into small balls and place onto a parchment-lined baking sheet.
- Press one unwrapped Hershey’s Kiss into the center of each cookie ball, gently shaping the mixture around the base of the chocolate.
- Allow cookies to cool at room temperature for 15 minutes until set before serving.
Notes
- For best results, make sure all ingredients are at room temperature.
- Store cookies in an airtight container for up to one week.
- Feel free to use different varieties of chocolate in place of Hershey’s Kisses.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg