Description
A delicious meatloaf recipe that combines the flavors of maple BBQ and creamy mac and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup BBQ sauce
- 1/4 cup maple syrup
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, milk, eggs, salt, and pepper.
- Mix until well combined and form half of the mixture into a loaf shape on a baking sheet.
- In a separate bowl, mix cooked macaroni and cheddar cheese, then place it in the center of the meatloaf.
- Cover the macaroni with the remaining meat mixture and shape it into a loaf.
- In a small bowl, mix BBQ sauce and maple syrup, then brush it over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- Serve with additional BBQ sauce if desired.
- Make sure to cover the meatloaf completely with the remaining mixture to avoid any spills.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg