Description
A simple, delicious breakfast casserole perfect for an easy morning meal.
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1/2 cup sour cream (optional)
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Butter or nonstick spray for greasing
Instructions
- Grease a 6-quart slow cooker with butter or nonstick spray.
- Spread half of the frozen hash browns evenly in the bottom of the slow cooker.
- Scatter half of the cooked sausage and half of the shredded cheddar cheese over the hash browns.
- Layer the remaining hash browns, sausage, and cheddar cheese in the same order.
- In a large bowl, whisk together eggs, milk, sour cream (if using), garlic powder, salt, and black pepper until fully blended.
- Pour the egg mixture evenly over the layered ingredients in the slow cooker. Gently press down to ensure absorption.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours until the center is set.
- Allow the casserole to rest for 10 minutes before slicing. Serve warm.
Notes
- Feel free to customize with your favorite vegetables or spices.
- This dish can be prepared the night before for extra convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg