Description
A quick and delicious breakfast sandwich made with a warm biscuit, turkey sausage, and scrambled eggs.
Ingredients
Scale
- 1 frozen turkey sausage patty
- 1 biscuit (homemade, store-bought, or from a tube)
- 1 large egg
- Kosher salt
- 1 teaspoon unsalted butter
- 1 teaspoon hot honey
Instructions
- Cook the frozen turkey sausage patty as directed on the package while preparing your biscuit.
- Split one biscuit in half horizontally and set aside.
- In a medium bowl, whisk together one large egg and a pinch of kosher salt until combined.
- Melt one teaspoon of unsalted butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and scramble gently until just set.
- Assemble your sandwich by placing the cooked turkey sausage patty on the bottom half of the biscuit, drizzling with hot honey, adding scrambled egg on top, and closing with the biscuit’s top half.
Notes
- This breakfast sandwich is versatile; feel free to add cheese or vegetables.
- For a vegetarian option, substitute the turkey sausage with plant-based sausage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 215mg