Description
Easter White Chocolate Candy Clusters are delightful treats made with creamy white chocolate, crunchy cereal, and colorful Easter candies, perfect for celebrating the holiday!
Ingredients
Scale
- 24 oz white almond bark or white chocolate melting wafers
- 3 cups cornflakes cereal or Rice Krispies cereal
- 1 cup pastel Easter M&M’s (plus extra for topping)
- 2–3 tablespoons pastel Easter sprinkles (small round style works best)
- Optional: ½ cup mini marshmallows
Instructions
- Melt the White Chocolate: Break the almond bark into smaller pieces and place in a large microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each interval, until fully melted and smooth (about 2–3 minutes total).
- Mix the Base: Immediately add the cereal and 1 cup of pastel M&M’s into the melted chocolate. Gently fold until the cereal is fully coated in white chocolate.
- Form the Clusters: Line a baking sheet with parchment paper. Drop portions of the mixture onto the lined sheet, allowing them to mound naturally into soft rounded shapes.
- Decorate: While the chocolate is still soft, press additional pastel M&M’s onto the tops of each cluster and sprinkle lightly with pastel sprinkles.
- Let Set: Allow the clusters to set at room temperature for 1–2 hours until firm.
Notes
- Do not overheat the white chocolate, as it can burn easily.
- The mixture should be thick and creamy, without dry patches visible.
- For best decoration adherence, add toppings immediately after forming the clusters.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg