Description
A delicious and hearty dish combining cabbage, smoked turkey sausages, and ground beef with Cajun spices.
Ingredients
Scale
- 1 medium head of green cabbage, cleaned and cut into large triangular pieces
- 1 lb smoked turkey sausage, sliced into rounds
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon Cajun seasoning (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon olive oil or cooking oil
Instructions
- Clean the cabbage thoroughly. Cut into triangular wedges, then slice each piece down the middle. Chop onions and peppers, and slice the turkey sausages into rounds.
- In a large skillet, heat oil over medium heat. Add the sausage slices and sauté until browned. Remove and set aside.
- Add ground beef to the same pan and season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Cook until browned, then remove and drain excess grease.
- Add cabbage to the same pan, followed by onions and bell peppers. Sprinkle with additional seasoning and stir well.
- Cover and cook on medium-low for 15–20 minutes, stirring occasionally until tender.
- Add cooked beef and sausages back to the pan, stir together, and cook uncovered for 5 more minutes.
- Serve hot with cornbread or rice.
Notes
- Adjust the Cajun seasoning according to your spice preference.
- This dish can be paired with cornbread or steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg