Description
Deviled Potatoes Vegan Style offers a flavorful and creamy twist on the classic deviled dish, perfect for parties or a delightful appetizer.
Ingredients
Scale
- 15 small potatoes
- 6 tablespoons vegan mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- Pinch black salt (kala namak, optional)
- Paprika, for garnish
- Chives, chopped, for garnish
Instructions
- Place whole potatoes in a large saucepan, cover with cold salted water, and bring to a boil. Simmer for 12 to 18 minutes until easily pierced with a fork.
- Drain potatoes, rinse under cold water, and transfer to an ice bath to cool. Once cool enough to handle, peel the potatoes.
- Cut each potato lengthwise in half. Carefully scoop out a small hemisphere from each half, collecting the removed potato flesh in a bowl.
- Mash the reserved potato flesh with vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and black salt if using, until smooth and creamy.
- Pipe or spoon the whipped filling into the hollowed centers of each potato half.
- Sprinkle filled potatoes with paprika and chopped chives for garnish. Serve immediately or cover and refrigerate for up to four days.
Notes
- For variety, consider adding other spices or herbs in the filling.
- The dish can be made ahead of time and stored in the refrigerator for up to four days.
Nutrition
- Serving Size: 5 halves
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg