Description
Deep Fried Oreo Batter Treat is a delightful dessert that combines the classic taste of Oreo cookies with a sweet, crispy batter, making it an indulgent treat perfect for any occasion.
Ingredients
Scale
- 1 cup whole milk
- 1 large egg
- 2 teaspoons vegetable oil
- 1 cup pancake mix (e.g., Bisquick)
- 18-ounce package Oreo cookies
- Vegetable oil for frying
Instructions
- Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat to 350°F (175°C). Use a candy thermometer to monitor the temperature.
- In a mixing bowl, whisk together the milk, egg, and 2 teaspoons of vegetable oil. Gradually add the pancake mix and stir until smooth. Batter should be thick enough to coat the cookies but not runny.
- Remove Oreos from the package. Using a fork, dip each cookie into the batter, ensuring it is fully coated.
- Carefully drop 2-3 coated Oreos at a time into the hot oil. Fry for about 1-2 minutes per side until the coating is golden brown. Do not overcrowd the pan.
- Use a slotted spoon to remove the fried Oreos and let them drain on a plate lined with paper towels.
- Repeat the frying process with the remaining cookies. Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil temperature remains consistent for the best frying results.
- Don’t overcrowd the pan to avoid dropping the oil temperature.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 treated Oreo
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg