Description
Cucumber Ranch Crack Salad is a refreshing and creamy salad that’s perfect for summer gatherings and barbecues.
Ingredients
Scale
- 3 cups diced cucumbers (about 2 large cucumbers)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup chopped green onions
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- Salt and pepper to taste
- Optional: fresh dill or parsley for garnish
Instructions
- Wash and dice cucumbers, leaving the peel for texture. Pat dry.
- In a large bowl, combine cucumbers, cheddar, bacon, and green onions.
- In a smaller bowl, whisk sour cream, mayo, ranch seasoning, salt, and pepper until smooth.
- Pour dressing over cucumber mix and stir until evenly coated.
- Chill for 30 minutes to allow flavors to meld.
- Stir again and garnish with fresh herbs before serving.
Notes
- For best taste, chill the salad before serving.
- Feel free to customize by adding other veggies like bell peppers or tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg