Description
An easy and delicious Crockpot Chicken Parmesan recipe that combines tender chicken with marinara sauce and melted cheese, perfect for savory meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- Place chicken breasts in the crockpot and pour marinara sauce over the top.
- Sprinkle with Italian seasoning.
- Cook on low for 5 hours.
- Top with mozzarella and Parmesan, and cook for another 15 minutes until melted.
Notes
- Serve over pasta or with garlic bread for a complete meal.
- Can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg