Description
Cinnamon Roll Breakfast Skewers are a fun and delicious morning treat, combining the sweet flavor of cinnamon rolls with fresh fruits.
Ingredients
Scale
- 1 package Cinnamon Rolls (Use your favorite refrigerated brand)
- 1 cup Fresh Strawberries (Can substitute with any berry or stone fruit like peaches)
- 1 cup Fresh Blueberries (Raspberries can be used for a tart twist)
- 1 Banana (Try other fruits like kiwi or mango for variety)
- 2 tablespoons Melted Butter (Olive oil can be used for a dairy-free option)
- 1 teaspoon Ground Cinnamon (Consider using pumpkin spice for a seasonal twist)
- Maple Syrup (optional to taste, honey is a great alternative for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the cinnamon rolls: Open the package, unroll each piece, and cut the rolls into thirds.
- Assemble the skewers by alternating pieces of cinnamon roll with fresh strawberries, bananas, and blueberries.
- Mix melted butter and ground cinnamon in a small bowl. Brush this mixture over the skewers.
- Arrange the skewers on the prepared baking sheet, leaving space between each for even baking.
- Bake for about 12-15 minutes, or until golden brown.
- Drizzle with icing from the cinnamon roll package and optionally serve with maple syrup.
Notes
- Feel free to experiment with different fruits for more variety.
- For a gluten-free option, ensure the cinnamon rolls are certified gluten-free.
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg