Description
Chili Frito Corn Salad is a crunchy and flavorful salad that combines corn, bell pepper, and cheese with the zing of Chili Fritos for an unforgettable dish.
Ingredients
Scale
- 850 grams canned corn, very well drained
- 1 medium red bell pepper, finely minced
- 120 grams cheddar cheese, hand-shredded
- 120 grams Monterey Jack cheese, hand-shredded
- 240 millilitres mayonnaise
- 15 millilitres ground black pepper
- 15 grams fresh parsley, chopped
- 255 grams Chili Fritos corn chips
Instructions
- In a large mixing bowl, combine drained corn, minced red bell pepper, cheddar cheese, Monterey Jack cheese, mayonnaise, ground black pepper, and chopped parsley. Mix thoroughly until well blended.
- Lightly crush the Chili Fritos using your hands, breaking them into bite-sized pieces while avoiding crumbs.
- Add crushed Fritos to the corn mixture just before serving to preserve their crisp texture. Gently fold together and serve immediately.
Notes
- For best results, serve immediately after adding the Fritos to maintain their crunch.
- This salad can be made ahead by preparing the corn mixture, but add the Fritos right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg