Description
A cozy comfort dish featuring tender chicken and vegetables baked under a golden biscuit topping.
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- ½ cup milk
- 1 can refrigerated biscuits
- 2 tablespoons butter
- ½ cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 baking dish. Gather your cooked chicken, vegetables, and all other ingredients so everything’s ready to go.
- In a large bowl, mix the cream of chicken soup, milk, and chicken broth until smooth. This creates that rich, creamy base that makes every bite absolutely perfect.
- Add your shredded chicken and frozen vegetables to the creamy mixture. Season with salt and pepper, then stir until everything’s well coated. The mixture should be thick but pourable.
- Pour the chicken mixture into your prepared baking dish, spreading it evenly. Top with the refrigerated biscuits, placing them evenly across the surface.
- Bake for 20-25 minutes until the biscuits are golden brown and the filling is bubbling around the edges. Let it rest for 5 minutes before serving.
Notes
- Homemade biscuits can be used instead of store-bought, but ensure they are not too thick for proper cooking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg