Description
A delicious twist on the classic Caesar salad, this Chicken Caesar Waffle Sandwich combines savory stuffing waffles with grilled chicken and fresh salad for a unique meal.
Ingredients
Scale
- 4 cups day-old bread, cut into 1/2-inch cubes
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 1/2 cups low-sodium chicken broth
- 4 tablespoons unsalted butter, melted
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved (optional)
- 1/2 cup shaved Parmesan cheese
- Freshly ground black pepper, to taste
Instructions
- Prepare Stuffing Waffles: Preheat the waffle iron. In a large bowl, combine bread cubes, celery, onion, parsley, sage, thyme, salt, and pepper.
- In a separate bowl, whisk eggs, chicken broth, and melted butter; pour over bread mixture and toss until evenly coated and moist but not soggy.
- Lightly grease the waffle iron, spoon about 1 cup of mixture onto the center, close iron, and cook for 5 to 8 minutes until golden and crisp.
- Repeat to make eight waffles and transfer to a wire rack to cool slightly.
- Cook Chicken: Slice chicken breasts horizontally to create four thin cutlets. Rub with olive oil, salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat for 4 to 5 minutes per side until internal temperature reaches 165°F (74°C). Let rest, then slice.
- Prepare Caesar Salad Filling: Toss chopped romaine with Caesar dressing and grated Parmesan cheese until evenly coated. Add cherry tomatoes if desired.
- Assemble Sandwiches: Place one stuffing waffle on a plate, layer with sliced chicken breast, a generous scoop of Caesar salad filling, and shaved Parmesan cheese. Top with another stuffing waffle and finish with freshly ground black pepper.
- Repeat to make four sandwiches and serve immediately.
Notes
- Ensure the chicken is cooked to the safe internal temperature of 165°F (74°C).
- Feel free to add other ingredients to the Caesar filling, such as croutons or avocados.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg