Description
A delicious and crispy Chicken Bacon Ranch Crunchwrap that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 large flour tortilla (12-inch)
- ½ cup shredded rotisserie chicken
- 2 tablespoons ranch dressing
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
- 6 Nacho Cheese Doritos chips
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- Spread ranch dressing in the center of the tortilla.
- Layer the Nacho Cheese Doritos over the dressing.
- Mix shredded chicken with dry ranch seasoning; place on top of Doritos.
- Add crumbled bacon, cheddar cheese, romaine, and tomatoes.
- Fold the tortilla edges towards the center, sealing the filling inside.
- Air fry at 380°F for 3-4 minutes until crispy.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Feel free to customize the fillings based on your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg