Description
A delicious and hearty dish made with chicken sausage, potatoes, and creamy cheese, all slow-cooked to perfection.
Ingredients
Scale
- 680 grams red potatoes, diced into 1.25 cm cubes
- 450 grams chicken breast, cut into 2.5 cm cubes
- 400 grams kielbasa sausage, sliced into thin rounds
- 1 small white onion, finely diced
- 250 grams cheddar cheese, shredded
- 120 millilitres sour cream
- 120 millilitres heavy cream
- 298 grams canned cream of chicken and herbs soup
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Lightly grease the insert of a slow cooker. Layer diced potatoes, chicken breast cubes, sliced kielbasa, diced onions and 200 grams of shredded cheddar cheese in the slow cooker.
- In a mixing bowl, thoroughly whisk together cream of chicken and herbs soup, sour cream, heavy cream, Italian seasoning, garlic powder, salt and pepper.
- Pour the mixed sauce evenly over the ingredients in the slow cooker. Gently stir to distribute the sauce and seasoning throughout.
- Sprinkle the remaining 50 grams of cheddar cheese evenly over the surface.
- Cover and cook on low setting for 6 to 8 hours, or on high for 5 hours until potatoes and chicken are thoroughly cooked and onions are tender.
Notes
- For a spicier version, add red pepper flakes to taste.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg