Description
Cabbage Casserole is a delicious and hearty dish that combines chopped cabbage, ground beef, diced tomatoes, and rice, topped with melted cheese, making it a family favorite.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 cups cooked ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup uncooked rice
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine chopped cabbage, ground beef, diced tomatoes, rice, and beef broth.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers or carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg