Description
A deliciously sweet and savory Brown Sugar Pineapple Ham that’s perfect for any gathering.
Ingredients
Scale
- 2 pounds cooked ham, diced
- 1 can (20 ounces) pineapple chunks in juice, drained, juice reserved
- 3/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1/4 cup reserved pineapple juice
- 1/4 teaspoon ground cloves
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves until fully combined and smooth.
- Place diced ham and pineapple chunks evenly in the prepared baking dish.
- Pour the glaze over the ham and pineapple mixture. Turn ingredients gently to ensure everything is well coated.
- Bake uncovered for 30 to 35 minutes, or until the glaze is caramelized and the mixture is bubbling.
- Serve hot, accompanied by steamed rice or roasted vegetables if desired.
Notes
- Ensure to adjust the seasoning according to your taste.
- This dish pairs well with sides like steamed vegetables or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg