Description
Bacon-Wrapped Pineapple Bites are a delicious combination of sweet and savory flavors, featuring juicy pineapple wrapped in crispy bacon.
Ingredients
Scale
- 1 (8 ounce) can pineapple chunks, drained
- 8 slices bacon, cut in half
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat the pineapple chunks dry with a paper towel.
- In a small bowl, mix together the brown sugar and cayenne pepper, if using.
- Wrap each pineapple chunk with a half-slice of bacon. Secure with a toothpick if needed.
- Roll the bacon-wrapped pineapple in the brown sugar mixture.
- Place the bites on the prepared baking sheet.
- Bake for 15-20 minutes, or until the bacon is crispy and the sugar is caramelized.
- Let cool slightly before serving.
Notes
- Feel free to adjust the cayenne pepper according to your spice preference.
- These bites are perfect for parties and gatherings.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg